Commerce
About This Course
test
Curriculum
128 Lessons06h
COMMERCE
Development of management thought
Basic concepts of management
Leadership style
Scientific management
Scientific management 2
Scientific management 3
Scientific Management 4
Fayol’s General Management
Fayol’s management 2
Fayols management principle 3
Fayols management principle 4
Fayols management principle 5
Henri Fayol V/S FW Taylor
Levels of management
Effectiveness V/S Efficiency
Planning
Process of planning
Types of plans
Types of plans 2
Organizing
Organisation Structure
Organization 3
Organization 4
Organizing 5
Organizing 6
Organizing 7
Staffing 1
Staffing 2
Staffing 3
Staffing 4
Staffing 5
Direction 1
Direction 2
Direction 3
Direction 4
Direction 5
Direction 6
Direction 7
Direction 8
Direction 9
Direction 10
Motivation theories
Motivaton 2
Motivation 3
Motivation 4
Motivation 5
Motivation 6
Motivation 7
Leadership theory
Leadership theory 2
Controlling
Financial statement analysis
Ratio 1
Ratio 2
Ratio 3
Ratio 4
Ratio 5
Ratio 6
Ratio 7
Ratio 8
Ratio 9
Ratio 10
Ratio 11
Fund flow statement 1
Fund flow statement 2
Fund flow statement 3
Fund flow statement 4
cash flow statement 1
Cash flow statement 2
Cash flow statement 3
Cash flow statement 4
Cash flow statement 5
Costing 1
Costing 2
Costing 3
Costing 4
Costing 5
Costing 6
Costing 7
Costing 8
Costing 9
Costing 10
Costing 11
Costing 12
Costing 13
Marginal cost
Budget and budgetary control
Standard costing
Financial management
Financial management risk and return
Financial management capital budgeting
Capital budgeting methods
Financial decision
Capital structure theories
Net operating income appoach
Net income approach
Traditional approach
Dividend decision
Financial accounting
Financial accounting principles
Basics and system of accounting
GST
Accounting
Cash book
Capital and revenue expenditure
Trading and P & L account
UNIT 4
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